Glory Kabé is a well-kept secret! This young chef is helping to update the landscape of plant-based cuisine with her Afro influences and her gourmet taste. A former flight attendant with a passion for cooking, Glory cultivates her curiosity and her thirst for gustatory experiences around the world. She has developed special links with Brazil and in particular Salvador de Bahia, where she has taken part in several performances and culinary exchanges. Then one day, she took the plunge: destination London where she gave way to her lifelong passion and became an independent chef. Inspired and uninhibited, her cooking tells a spicy, gourmet story that hits the spot and delights. For almost two years Glory has been striving to offer a new taste journey and to make sometimes unknown tastes explode in the mouth, to the delight of her customers. A generous and sensitive culinary experience that has found its audience. The chef's performances were highly acclaimed, and word of mouth quickly did its job, creating a loyal clientele that often gave her recommendations. For example, she became private chef for the singer FKA Twigs for a while. Armed with more experience and certainty, Glory returned to France to complete her experience, notably to manage the teams of some of the most fashionable Parisian restaurants. Once she had acquired stability, the young chef took up her independent career to build and define her culinary universe, vegetal and gourmet, with influences from the different African diasporas of the world.