During his study, Leo saw the potential and need for climate positive business. He graduated in 1994 on the topic "Green products for growth in business". Now, this topic on sustainability and healthy business is hotter than ever. In his role as manager of The Protein Community - powered by Foodvalley - he facilitates >150 companies in the Protein Transition to innovate faster. His focus is on collaborations through the whole value chain, from farm to fork. Leo also loves playing tennis and dj-ing.