Mark Venner is a forward-thinking farmer from Baexem, Netherlands. With deep roots in agriculture, Mark combines traditional farming expertise with innovative approaches to address the challenges of modern food production. Passionate about balancing environmental stewardship with agricultural productivity, he actively contributes to discussions on sustainable practices, circular farming, and the future of rural economies. Mark and his family have transformed their traditional dairy farm into an agroforestry-inspired model farm. By integrating trees, crops, and livestock into a single, harmonious system, the farm combines techniques like alley cropping, silvopasture, and food forestry. This approach improves biodiversity, enhances soil health, and creates resilience against climate challenges. The farm also features a vineyard, a market garden, and a farm shop, making it a hub for innovation and local food production. Mark has become a respected voice in the agricultural sector, known for his hands-on experience and his ability to connect with diverse stakeholders. Through his work, he strives to inspire collaboration and develop solutions that ensure a resilient and sustainable food system for future generations.