Nicolas Aquaa is a young, 26-year-old chef who grew up in the north of the Netherlands, surrounded by beautiful flora and fauna. With a deep love for both French and Dutch cuisine, he has always sought the intense, vibrant flavours of his own cultural roots. Over the past years, Nicolas has devoted himself to bringing the bold tastes of West African cuisine to life in the Netherlands. This culinary journey is as much about discovering his heritage as it is about his passion for food. Through his dishes, he blends tradition with innovation, creating memorable experiences that celebrate his roots.