Go Big or Go Home?
15:30- 16:15
Making Change While Serving Millions in Foodservice
Together, many can make a huge change. During this panel, we speak with businesses that serve many – MANY! – people every day. Schiphol's largest caterer is brutally honest about its efforts to make an impact. And Postillion Hotels may seem a bit traditional, but they had the guts to go fully plant-based in every single one of their hotels. How did they make that happen? Lastly the Fransiscus Hospital is veganizing its menu for grannies, and the largest caterer in the world Compass Group is ready to rock the plant-based world.