While the rest of us are figuring out to move move plants on plates, Ira van Eelen is humbly inventing the first-ever farm for lab-grown meat with all the flavor and none of the mooing. The environmental stats are no joke either – using 95% less land, 78% less water, and 92% fewer greenhouse gases (cows everywhere are breathing a sigh of relief). Hopefully coming soon to a plate near you: Dutch meat that never met a meadow!

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