The potential of making many products plant based without compromising taste is enormous. Yet we still get all these (bakery) products with phrases such as “made with real butter.” Why not just serve the best apple pie but made entirely out of plants? Whipped cream too? Yes please! Join Flora Food Group and one of their key partners as they explore how strategic partnerships can accelerate change, reshape consumer choices, and fast-track the plant-based transition. Don’t miss this insightful discussion on making plant-based the new standard!

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