Anne Wanders holds both an MSc and PhD in Nutrition & Health from Wageningen University & Research (WUR). Since 2013, she has been working as a Nutrition Scientist and Nutrition Science Manager at Unilever. Anne's professional journey is marked by her dedication to advancing nutritional science and promoting sustainable dietary habits. Currently, she serves as the project leader for the 'Benefits of Plant-Based Diets,' programme, a role she has held for over 4 years. In this capacity, Anne collaborates with a team of nutrition, food, and consumer scientists to study the health effects of plant-based dietary patterns and foods, including plant-based meat alternatives. Her goals include developing knowledge necessary to create healthier and more sustainable plant-based foods and devising methods to help consumers make more sustainable and healthier plant-based dietary choices.

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